Flies
Flies are among the most annoying and dangerous visitors, carrying over 100 microorganisms.
General Information
Where They Appear
- Homes, restaurants, food warehouses
- Livestock units
- Areas with organic waste
- Kitchens and food preparation areas
- Outdoor areas with food
Key Characteristics
Key Characteristics
Flies are among the most annoying and dangerous visitors, carrying over 100 microorganisms.
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Main Species
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Health Risks
Main Species
House Fly
Musca domestica
6–8 mmGreyish with black stripes
The most common species. Carries 1,000,000+ microorganisms on its body.
Fruit Fly
Drosophila melanogaster
2–4 mmLight coloured with red eyes
Appears near rotting fruit. Reproduces extremely rapidly.
Flesh Fly
Sarcophaga carnaria
8–12 mmGrey with black patterns
Attacks meat and animal products. Causes gastrointestinal diseases.
Health Risks
Salmonella: Food poisoning
Dysentery: Serious gastrointestinal infection
Typhoid fever: Bacterial infection
Cholera, anthrax, polio: Rare but dangerous
Important Note
If you have a fly problem, contact professionals immediately for safe and effective treatment.
Prevention Measures
Maintain cleanliness with no food residue
Proper waste management with sealed bins
Install window and door screens
Store food in sealed containers
Regular cleaning of waste bins
Expert Tip
Prevention is always more effective and economical than treatment. Apply these measures regularly for the best results.
Professional Treatment
Residual sprays in outdoor areas
Targeted insecticide coatings
Food traps with attractive baits
UV electric traps for indoor spaces
Adhesive traps for discreet capture
Why Choose Professionals?
- Approved and safe products
- Targeted and effective application
- Long-term protection and guarantee
- Safety for family and pets